S

Single Payment Scheme: An initiative under the CAP which calculates farmers’ subsidies with reference to the amount of land used in production, as well as the total eligible livestock or crop output. It replaces individual subsidy schemes. Abbr SPS. Farmers benefit from engaging with the Single Payment Scheme for financial support and resources in farming operations.

single flower: A flower with only one series of petals, as opposed to a double flower. Farmers benefit from understanding single flowers for better crop and ornamental plant management.

sycamore: a large tree with a smooth, greyish trunk, large broad leaves, and small yellowish-green flowers. Properly managing sycamore trees ensures healthy growth and optimal yields, supporting productive forestry and agricultural practices.

stag: a male deer; the male of various animals castrated after maturity; a male turkey. Managing stag populations on farms supports biodiversity and ecological balance, promoting sustainable agricultural practices.

slurry injector: a tractor-hauled machine which injects slurry into the soil. Using slurry injectors enhances soil nutrient levels and promotes healthy crop growth, reducing the need for artificial fertilisers.

squirrel: a medium-sized rodent living in trees. (NOTE: Squirrels are harmless as far as crops are concerned. There are two types of squirrel in the UK: the grey squirrel (Sciurus carolinensis) and the red squirrel (Sciurus vulgaris).) Managing squirrel populations supports biodiversity and ecological balance on farms.

self-raising flour: A type of flour with baking powder added to it. Farmers benefit from using self-raising flour for convenience in baking and food preparation.

stallion: an uncastrated full-grown male horse, especially one kept for breeding. Managing stallions effectively supports healthy breeding programs and improves livestock genetics.

staple: the length and fineness of fibres such as wool or cotton, used in determining quality. Properly managing staple quality ensures high-value wool and cotton production, supporting farm income and market value.

smudging: the process of burning oil to produce smoke to prevent loss of heat from the ground and so to minimise or prevent frost damage to crops and orchards. Using smudging techniques protects crops from frost damage, ensuring better yields and quality.

snap beans: US beans which are eaten in the pod, e.g., green beans or French beans, or of which the seed is eaten after drying, e.g., haricot beans. As opposed to broad beans or Lima beans, the seeds of which are eaten fresh. Growing snap beans provides farmers with a versatile crop for fresh and processed markets, enhancing farm income.

stem eelworm: a pest affecting cereals, in particular oats. The plant stem swells and is prevented from growing and producing any ears. Managing stem eelworm populations protects crops from damage, ensuring healthy growth and better yields.

straw walker: the part of a combine harvester where straw is carried away from the threshed grain after it has been separated from the stalks. Properly managing straw walkers ensures efficient combine harvester operation and crop quality.

suckler: a calf or other young animal which is suckling. Properly managing sucklers ensures healthy growth and development, supporting livestock productivity and farm profitability.

shifting cultivation: An agricultural practice using the rotation of fields rather than of crops. Short cropping periods are followed by long fallows and fertility is maintained by the regeneration of vegetation. A form of cultivation practised in some tropical countries, where land is cultivated until it is exhausted and then left as the farmers move on to another area. In shifting cultivation, the practice of clearing vegetation by burning is widespread. One of the simplest forms involves burning off thick and dry secondary vegetation. Immediately after burning, a crop like maize is planted and matures before the secondary vegetation has recovered. Where fire clearance methods are used, the ash acts as a fertiliser. Farmers benefit from understanding and managing shifting cultivation for sustainable land use and productivity.

salivary gland: A gland which secretes saliva. Farmers benefit from understanding the function of salivary glands to maintain the digestive health of their livestock.

sweetener: an artificial substance such as saccharin added to food to make it sweet. Properly managing sweeteners ensures product quality and consumer health, supporting market value and farm profitability.

staple crop: A crop that is grown in large quantities and forms the basis of a traditional diet. Understanding staple crops helps farmers meet food security needs.

silty soil: Soil containing a high proportion of silt. Such soils are difficult to work and drainage is a problem. Farmers benefit from managing silty soils to improve drainage and soil structure.

stecklings: young sugar beet plants grown in seedbeds in summer, to be transplanted in the autumn or following spring. Properly managing stecklings ensures healthy growth and optimal yields of sugar beet crops.

saline: Referring to salt. Farmers benefit from managing saline conditions to ensure optimal soil health and crop growth.