H

horticulture: The cultivation of flowers, fruit, and vegetables in gardens, nurseries, or glasshouses, as a science, occupation, or leisure activity. Practicing horticulture diversifies farm products and provides additional income streams.

hump: The rounded flesh on the back or shoulders of an animal, such as a camel, or certain breeds of cattle. Managing humps in livestock supports their health and well-being.

hydroelectricity: The electricity produced by water power. Utilizing hydroelectricity provides a renewable energy source for farm operations.

HFA: Abbreviation for Hill Farm Allowance. Utilizing HFA can provide financial support for farmers managing hill and upland farms.

headrail: A rail across the front of a cubicle, to which a halter can be attached. Using headrails ensures the safe and secure management of livestock in cubicles.

horn: A hard growth which is formed on the tops of the heads of animals such as cattle, deer, goats, and sheep. Managing horn health in livestock ensures their well-being and productivity.

hop bine: The new shoot of a hop plant, which has to be made to coil round climbing strings. Properly managing hop bines ensures healthy growth and high yields.

humid: Relating to air that contains moisture vapor. Decomposition of organic matter is rapid in hot and humid conditions. Managing humidity ensures proper crop and livestock conditions.

hormone: A substance produced in animals in one part of the body which has a particular effect in another part of the body. Understanding hormones supports livestock health and breeding programs.

Horticultural Development Council: A non-departmental government body providing information and support to people in the horticulture industry, including producers of soft fruit, mushrooms, and tree fruit. Abbr HDC. Engaging with HDC can provide farmers with valuable research and support for horticultural practices.

hurdle: A portable rectangular wooden frame used for temporary fencing for sheep. Using hurdles supports effective livestock management and flexible grazing practices.

hectare: Unit of area equal to 10,000 square meters or 2.471 acres. Understanding hectare measurements helps farmers manage land area more effectively.

Hill Radnor: Radnor. Raising Hill Radnor sheep provides farmers with hardy livestock suited to hilly and upland areas.

HSE: Abbreviation for Health and Safety Executive. Engaging with HSE guidelines helps farmers maintain a safe working environment for themselves and their workers.

herd book: The record of animals kept by breeding societies in which only the offspring of registered animals can be recorded. Maintaining a herd book helps farmers track pedigrees and improve breeding programs.

hoose: A popular name for a lungworm. Preventing and managing hoose ensures the respiratory health of livestock.

hazard: Something with the potential to cause injury, damage or loss. Identifying and managing hazards on the farm ensures the safety of workers and livestock.

hill land: Land on hills, mountains, or moors. Managing hill land effectively supports grazing livestock and prevents soil erosion.

house: A structure where animals or machinery are kept. Properly housing livestock and machinery ensures their safety and efficiency.

herbage consumed: The mass of herbage once it has been consumed by grazing animals. Monitoring herbage consumption ensures proper feed management and prevents overgrazing.

horse: A hoofed animal with a flowing mane and tail, used on farms as a working animal, now mainly replaced by tractors. Raising horses can provide farmers with versatile working animals and income from equestrian activities.