Dictionary

The umbilical cord of cattle, often used for medicinal purposes. For example, producing beef umbilical cord for pharmaceutical and health applications.

The technologies and applications that use blockchain to improve transparency, traceability, and security in food production and distribution, including supply chain management and digital payments. For example, implementing food product blockchain solutions to enhance trust and efficiency.

The practice of providing information about food products on packaging. Food labeling includes details such as ingredients, nutritional information, and origin. For example, labeling organic vegetables to inform consumers about their farming practices.

A method of marking cattle by cutting notches in the ear, used for identification purposes. Ear notching is less common but still used in some regions. For example, using ear notching to identify and manage cattle in extensive grazing systems.

A type of crustacean commonly farmed for its edible flesh. Shrimp farming involves raising shrimp in controlled environments such as ponds or tanks. For instance, operating a shrimp farm to produce shrimp for the seafood market and meet consumer demand.

The process by which soil particles bind together to form aggregates. Soil aggregation improves soil structure and enhances water and nutrient availability. For example, promoting soil aggregation through conservation tillage and cover cropping to support healthy soil ecosystems.

The methods used to purify and process beeswax for various applications, including candles, cosmetics, and food wraps. For example, producing beeswax for use in natural products and artisanal crafts.

The process of capturing and storing carbon in the soil to mitigate climate change and improve soil health. Soil carbon sequestration involves practices that increase organic matter and enhance soil structure. For example, using cover crops and reduced tillage to sequester carbon in the soil and reduce greenhouse gas emissions.

The educational programs and courses that can be completed remotely, providing flexible learning options for employees in the food production and distribution process. For example, enrolling in food product distance education opportunities to gain new skills and advance careers.

The use of robots and automated systems to perform tasks in farming operations. Robotics in agriculture can improve efficiency, reduce labor costs, and enhance precision. For example, using robotic harvesters to pick fruits and vegetables with minimal damage and labor.

The efforts and initiatives to promote diversity, equity, and inclusion within food production and distribution businesses, including workforce representation, inclusive policies, and cultural competence. For example, implementing food product diversity and inclusion programs to create a more equitable and inclusive workplace.

The practices and strategies used to manage the financial aspects of mushroom farming operations, including budgeting, accounting, and investment. For example, conducting mushroom farm financial management to ensure profitability and sustainable growth.

A row of trees or shrubs planted to protect agricultural fields from wind and reduce soil erosion. Shelterbelts help improve microclimates and provide habitat for wildlife. For instance, planting a shelterbelt along the edge of a field to reduce wind speed and protect crops from wind damage.

The layer of fat covering an animal’s muscles, affecting meat quality and yield. Fat cover is assessed to determine market readiness and processing efficiency. For example, monitoring fat cover in cattle to optimize meat quality and minimize waste.

A method of permanently marking cattle with a hot iron or freeze brand to indicate ownership. Branding helps prevent theft and establish identity. For instance, branding cattle with a ranch’s unique mark for identification and legal purposes.

The process of examining and analyzing incidents related to food products, including contamination, quality issues, and safety concerns, to identify root causes and prevent recurrence. For example, conducting food product incident investigations to improve processes and prevent future issues.

A cut of beef obtained from the breast or lower chest, known for its rich flavor and tenderness when cooked slowly. Brisket is commonly used for barbecuing and braising. For example, producing beef brisket for barbecue joints and home cooks.

The evaluation of soil erosion risk and severity to inform management practices and conservation efforts. Soil erosion assessment helps identify vulnerable areas and prioritize interventions. For example, conducting soil erosion assessments to develop targeted conservation plans and protect soil health on a farm.

A primal cut of beef obtained from the rib section, known for its tenderness and flavor. Rib cuts include ribeye steaks and prime rib. For instance, producing ribeye steaks for high-end restaurants and retail markets.

An approach to farming that seeks to increase productivity, enhance resilience to climate change, and reduce greenhouse gas emissions. This involves practices such as crop rotation, conservation tillage, and agroforestry. For example, implementing climate-smart practices can help a farm adapt to changing weather patterns.

A nutrient added to milk to support bone health and immune function. Vitamin D is commonly fortified in milk. For instance, fortifying milk with vitamin D to help prevent deficiencies in the population.