Rain Gun
rain gun: A spraying device used for applying irrigation water, which it shoots out in a powerful jet. Rain guns help farmers efficiently irrigate large fields, ensuring crops receive adequate water.
South and Central American Farms
rain gun: A spraying device used for applying irrigation water, which it shoots out in a powerful jet. Rain guns help farmers efficiently irrigate large fields, ensuring crops receive adequate water.
The approaches used to manage and reduce weed populations in agriculture, including mechanical, chemical, and cultural methods. For example, developing weed control strategies to minimize competition and improve crop productivity.
The increase in an animal’s weight over time, influenced by genetics, nutrition, and management. Weight gain is a key factor in livestock production. For example, maximizing weight gain in feedlot cattle to improve profitability.
Food Safety Act 1990: Legislation setting hygiene standards for food producers and suppliers. This act helps ensure food safety and quality, benefiting farmers and consumers.
ESA: Abbreviation for Environmentally Sensitive Area. Understanding ESA helps farmers adopt practices that protect sensitive environments and receive funding for conservation efforts.
yard and parlour: Yard and parlour is a system of housing dairy cattle in yards and milking them in a parlour. This system improves milking efficiency and animal welfare, benefiting dairy farmers.
Milk that has been heat-treated to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For instance, producing pasteurized milk to ensure it is safe for consumption and meets regulatory standards.
gangrene: A condition in which tissues die and decay, as a result of bacterial action, because the animal has lost blood supply to the affected part of the body through injury. Serious rot affecting potato tubers. Caused by fungi, it spreads in storage. Recognizing and managing gangrene can prevent severe losses in livestock and crops.
hectare: Unit of area equal to 10,000 square meters or 2.471 acres. Understanding hectare measurements helps farmers manage land area more effectively.
dag: A tuft of dirty wool round the tail of a sheep. Regularly removing dags (a process called dagging) is essential for maintaining sheep hygiene and preventing flystrike, a condition where flies lay eggs in the dirty wool, leading to maggot infestations. Keeping sheep clean reduces the risk of disease and improves wool quality.
Corn: Corn noun 1. wheat or barley (informal) 2. US maize. Understanding corn production aids in managing cereal crops and optimizing yields.
quality assurance: The system of procedures used in checking that the quality of a product is good. Implementing quality assurance ensures that farm products meet high standards, enhancing consumer trust and compliance with regulations, thus benefiting farmers through better market access and reduced risk of product recalls.
pastoralist: A farmer who keeps grazing animals on pasture. The people most affected by the drought in the Sahara are nomadic pastoralists. Supporting pastoralists helps maintain traditional farming practices and livelihoods.
government agencies: Government agencies provide specialist advice for farmers, such as ADAS in the UK. Utilizing these resources helps farmers adopt best practices, improve efficiency, and comply with regulations.
The process of developing and implementing a strategic plan for fish farming operations, including goals, resources, and financial projections. For example, creating a fish farm business plan to guide decision-making and achieve long-term success.
The practices and strategies used to address and manage emergencies affecting food production and distribution, ensuring continuity and safety. For example, developing food product emergency response plans to quickly and effectively address disruptions and protect the business.
The process of organizing and managing land resources to meet agricultural, environmental, and societal needs. Land use planning helps balance competing interests and promote sustainable development. For example, developing a land use plan to allocate areas for farming, conservation, and urban development.
bacterial: Relating to bacteria. Farmers must be aware of bacterial infections in crops and livestock to apply appropriate treatments and maintain farm health.
standard: something which has been agreed on and is used to measure other things by; a plant grown on a single long stem that is kept from forming branches except at the top; a type of fruit tree or rose tree where the stem is about two metres high, on top of which the head is developed; a large tree in a woodland. Using standard practices ensures consistency and quality in agricultural production, supporting market value and consumer trust.
Galloway: A hardy breed of completely black hornless cattle, mainly reared for beef. The breeds hardiness makes it suitable for less fertile land, providing a reliable source of beef.
bright tobacco: A type of tobacco cured to a bright color. Growing bright tobacco provides valuable crops for the tobacco industry and diversifies farm income.